Name: Kaukauna Charcuterie Board
Yield: 6
Cuisine: Charcuterie
Ingredients: 1 Kaukauna Port Wine Cheese Log; 1 Kaukauna Garlic & Herb Cheese Ball; 1 Kaukauna Sharp Cheddar Spreadable Cheese Cup; A broad range of snacks

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Recipes

Kaukauna Charcuterie Board

With Multiple Kaukauna Varieties

Yields:
1
Board
SERVING SIZE:
Varies
COOK TIME:
10
MINUTES

An irresistible spread, showcasing three delectable varieties of Kaukauna cheese surrounded with an array of delightful snacks and accompaniments. This beautifully arranged board promises to be a crowd-pleasing centerpiece for any gathering!

HOW TO MAKE IT

For Charcuterie Board:

Start with placing the Port Wine log, the Garlic & Herb cheeseball and the Kaukauna cup on your board.
Then add the crackers and the meat.
Add other elements (pecans, grapes, chocolate, etc.) based on your personal tastes.

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WHAT YOU NEED

For Charcuterie Board:

1 Kaukauna Port Wine Cheese Log
1 Kaukauna Garlic & Herb Cheese Ball
1 Kaukauna Sharp Cheddar Spreadable Cheese Cup
A broad range of snacks: Pretzel, chips, fruits, veggies, chocolate, bread, honey, olives, candied pecans, prosciutto, etc.

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Extra Cheesy Mac & Cheese

We’re not saying to throw your grandma’s mac & cheese recipe away. We’re just saying you won’t need it anymore with this perfectly creamy, perfectly cheesy Kaukauna-filled recipe. And to top it off—we have toppers!

3-Mushroom Flatbread Pizza

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

Crazy Good Cheezy Bread

Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese is stuffed into fresh sourdough bread sub rolls and then baked to insane indulgence and topped with pesto, Roma tomatoes, and scallions.