INGREDIENTS:
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1 cup KAUKAUNA SHARP CHEDDAR
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1 cup sour cream
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2 teaspoon instant minced onion
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1/2 teaspoon seasoning salt
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1 tablespoon dried parsley flakes
PREPARATION:
Beat KAUKAUNA SHARP CHEDDAR CHEESE with mixer until light and fluffy. Add sour cream, onion, salt and parsley. Beat until smooth. Chill before serving. Makes 2 cups. Serve with assorted fresh vegetables…and enjoy!
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