INGREDIENTS:
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11.3 oz. KAUKAUNA SHARP CHEDDAR
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1 cup whole or sliced almonds
PREPARATION:
Form KAUKAUNA SHARP CHEDDAR CHEESE into a pinecone shape on a serving platter. Start placing almonds at the pointed end of the pinecone. Use whole almonds for a more rustic look or sliced alminds for a more delicate effect. Don’t worry about placing every almond perfectly – as you work your way up, it will start to look just right.
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