Recipes

Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

Halloween just got a lot tastier with this delicious little pumpkin centerpiece. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

HOW TO MAKE IT

For Pumpkin:

  1. Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
  2. Cut black olives into eyes, nose and a mouth for your pumpkin.
  3. Cut stem from the top of a green bell pepper.
  4. Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

  1. Place completed pumpkin on a serving platter.
  2. Surround the pumpkin with crackers, nuts and pretzels.
  3. Serve and enjoy!

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Halloween Pumpkin

Halloween just got a lot tastier with this delicious little pumpkin centerpiece. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

Cheesy Vegetable Dip

Your kids will definitely eat their daily serving of veggies–as long as they have this delicious vegetable dip complete with creamy Kaukauna Sharp Cheddar Spreadable Cheese. Perfect for lunchboxes or family-fun gatherings.

Wreath Centerpiece

Cheese, cheese and more creamy Kaukauna cheese. This holiday centerpiece isn’t just appetizing to the eyes, your guests will love it too. With an array of coating to choose from there’s a little something for everyone to enjoy.