Recipes

3-Mushroom Flatbread Pizza

With Kaukauna Port Wine Spreadable Cheese

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

HOW TO MAKE IT

For Toppings:

  1. Place oil on a hot griddle.
  2. Add garlic and all 3 varieties of mushrooms.
  3. Stir often and cook fully, approximately 5-8 minutes.

To Make A Pizza:

  1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
  3. Bake for approximately 5 minutes at 400º.
  4. Remove from the oven and finish with another cup spinach.
  5. Slice evenly.

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