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3-Mushroom Flatbread Pizza

With Kaukauna Port Wine Spreadable Cheese

  • Yields:
    6
    Pizzas

  • SERVING SIZE:
    1
    Pizza

  • COOK TIME:
    15
    MINUTES

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

HOW TO MAKE IT

For Toppings:

  1. Place oil on a hot griddle.
  2. Add garlic and all 3 varieties of mushrooms.
  3. Stir often and cook fully, approximately 5-8 minutes.

To Make A Pizza:

  1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
  3. Bake for approximately 5 minutes at 400º.
  4. Remove from the oven and finish with another cup spinach.
  5. Slice evenly.

WHAT YOU NEED

Toppings

  • Vegetable Oil, Drizzle
  • 1/4 Cup Fresh Garlic, Minced
  • 1/2 Lb. Button Mushrooms Sliced Thin
  • 1/4 Lb. Shiitake Mushrooms, Sliced Into Strips
  • 1/4 Lb. Portobello Mushrooms, Diced
  • 3 Cups Baby Spinach

Pizzas

  • 1 Cup Kaukauna Port Wine Spreadable Cheese, Room Temperature
  • 6 Flatbreads, 10”x7” Rectangle

MAKE IT WITH

Port Wine Cheese Cups Where To Buy

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