Recipes

3-Mushroom Flatbread Pizza

With Kaukauna Port Wine Spreadable Cheese

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

HOW TO MAKE IT

For Toppings:

  1. Place oil on a hot griddle.
  2. Add garlic and all 3 varieties of mushrooms.
  3. Stir often and cook fully, approximately 5-8 minutes.

To Make A Pizza:

  1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
  3. Bake for approximately 5 minutes at 400º.
  4. Remove from the oven and finish with another cup spinach.
  5. Slice evenly.

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

3-Mushroom Flatbread Pizza

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

Holiday Tree

Oh cheesy tree, oh cheesy tree–how everyone will love thee. Whether you’re attending a holiday party or hosting one, this adorable tree centerpiece featuring Kaukauna Extra Sharp Spreadable Cheese will be the star of the appetizer table.

Cheesy Vegetable Dip

Your kids will definitely eat their daily serving of veggies–as long as they have this delicious vegetable dip complete with creamy Kaukauna Sharp Cheddar Spreadable Cheese. Perfect for lunchboxes or family-fun gatherings.