Recipes

3-Mushroom Flatbread Pizza

With Kaukauna Port Wine Spreadable Cheese

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

HOW TO MAKE IT

For Toppings:

  1. Place oil on a hot griddle.
  2. Add garlic and all 3 varieties of mushrooms.
  3. Stir often and cook fully, approximately 5-8 minutes.

To Make A Pizza:

  1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
  3. Bake for approximately 5 minutes at 400º.
  4. Remove from the oven and finish with another cup spinach.
  5. Slice evenly.

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Halloween Pumpkin

Halloween just got a lot tastier with this delicious little pumpkin centerpiece. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

Kaukauna Mac And Cheese
Extra Cheesy Mac & Cheese

We’re not saying to throw your grandma’s mac & cheese recipe away. We’re just saying you won’t need it anymore with this perfectly creamy, perfectly cheesy Kaukauna-filled recipe. And to top it off—we have toppers!

Cheesy Vegetable Dip

Your kids will definitely eat their daily serving of veggies–as long as they have this delicious vegetable dip complete with creamy Kaukauna Sharp Cheddar Spreadable Cheese. Perfect for lunchboxes or family-fun gatherings.