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Roasted Poblano Dip

With Kaukauna Sharp Cheddar Spreadable Cheese

Kaukauna Roasted Poblano Dip

  • Yields:
    4
    Cups of Dip

  • SERVING SIZE:
    Varies

  • COOK TIME:
    45
    MINUTES

Spice up your next gathering with this easy cheesy dip with a kick. It’s super easy to make, which is really important since you’ll be making it all the time. Go ahead, you know you want to race to kitchen to whip up this poblano cheesy masterpiece.

HOW TO MAKE IT

For Poblanos:

  1. Clean and dry poblano peppers.
  2. Place them on a sheet pan lined with parchment paper.
  3. Put under oven broiler set on high for 5 minutes per side or until blistered.
  4. Remove from oven and set aside to cool for 20-25 minutes.

For Dip:

  1. Pull cooled peppers off the stem and dice them. Set aside.
  2. In a large cast iron skillet, over medium heat add heavy cream.
  3. Stir with a spatula for approximately a minute.
  4. Add Kaukauna Sharp Cheddar Spreadable Cheese and stir until fully melted.
  5. Incorporate the diced roasted peppers.
  6. Add the Queso or Mozzarella, stir.
  7. Add cumin, taco seasoning, salt and pepper.
  8. Top with juice of lime, tomatillo salsa and fresh cilantro.
  9. Serve with chips and enjoy!

WHAT YOU NEED

For Poblanos:

  • 5 poblano peppers – washed and dried

For Dip:

  • 6.5 oz. Kaukauna Sharp Cheddar Spreadable Cheese
  • 1 Cup Heavy Cream
  • 2 Cups Queso Chihuahua or Mozzarella Melting Cheese
  • 1 Tsp. Ground Cumin
  • 1 Tsp Taco Seasoning
  • Salt and Pepper to taste
  • Lime
  • Tomatillo Salsa
  • Fresh Cilantro

MAKE IT WITH

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