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Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

  • Yields:
    1
    Cheese Ball

  • SERVING SIZE:
    Varies

  • COOK TIME:
    5
    MINUTES

Halloween just got a lot tastier with this delicious little pumpkin centerpiece. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

HOW TO MAKE IT

For Pumpkin:

  1. Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
  2. Cut black olives into eyes, nose and a mouth for your pumpkin.
  3. Cut stem from the top of a green bell pepper.
  4. Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

  1. Place completed pumpkin on a serving platter.
  2. Surround the pumpkin with crackers, nuts and pretzels.
  3. Serve and enjoy!

WHAT YOU NEED

Pumpkin

  • 1 Kaukauna Port Wine Cheese Ball
  • 4-5 Black Olives
  • 1 Green Bell Pepper

Cheese Plate

  • Crackers
  • Nuts
  • Pretzels

MAKE IT WITH

Kaukauna Port Wine Cheese Ball Port Wine Cheese Balls Where To Buy

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