Recipes

Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

Halloween just got a lot tastier with this delicious little pumpkin. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

HOW TO MAKE IT

For Pumpkin:

  1. Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
  2. Cut black olives into eyes, nose and a mouth for your pumpkin.
  3. Cut stem from the top of a green bell pepper.
  4. Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

  1. Place completed pumpkin on a serving platter.
  2. Surround the pumpkin with crackers, nuts and pretzels.
  3. Serve and enjoy!

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

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Roasted Poblano Dip

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Easy Cheesy Holiday Appetizers

With busy schedules, we don’t always have the time to bring a full-baked dish to gatherings. Luckily, with this easy cheesy recipe you can bring an appetizer everyone will love—and it takes almost no time to prepare.

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Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.