INGREDIENTS:
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10 oz. KAUKAUNA PORT WINE CHEESE BALL
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1 green pepper
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Black olives
PREPARATION:
Form KAUKAUNA PORT WINE CHEESE BALL into a pumpkin shape on a serving platter. Cut black olives into eyes, nose and a mouth for your jack-o-lantern. Carefully cut the stem from the top of a green bell pepper, carefully place, and your pumpkin is finished.
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