Recipes

Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

Halloween just got a lot tastier with this delicious little pumpkin. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

HOW TO MAKE IT

For Pumpkin:

  1. Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
  2. Cut black olives into eyes, nose and a mouth for your pumpkin.
  3. Cut stem from the top of a green bell pepper.
  4. Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

  1. Place completed pumpkin on a serving platter.
  2. Surround the pumpkin with crackers, nuts and pretzels.
  3. Serve and enjoy!

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Pinecone Centerpiece

Don’t think Kaukauna Sharp Cheddar Cheese Spread can get any better? You thought wrong! With some almonds and just a little extra time, you make your cheese ball the center of any gathering.

Holiday Tree

Oh cheesy tree, oh cheesy tree–how everyone will love thee. Whether you’re attending a holiday party or hosting one, this adorable tree featuring Kaukauna Extra Sharp Spreadable Cheese will be the star of the appetizer table.

3-Mushroom Flatbread Pizza

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.