Recipes

Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

Halloween just got a lot tastier with this delicious little pumpkin. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it. 

HOW TO MAKE IT

For Pumpkin:

  1. Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
  2. Cut black olives into eyes, nose and a mouth for your pumpkin.
  3. Cut stem from the top of a green bell pepper.
  4. Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

  1. Place completed pumpkin on a serving platter.
  2. Surround the pumpkin with crackers, nuts and pretzels.
  3. Serve and enjoy!

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Cheesy Pretzel Dip

Ever wish you could just dip your pretzels into creamy Kaukauna Sharp Cheddar Spreadable Cheese? Well, now you can. This deliciously cheesy dip is velvety smooth and packed with flavor–perfect for any occasion.

Crazy Good Cheezy Bread

Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese is stuffed between fresh sourdough bread and then baked to insane indulgence and topped with pesto, Roma tomatoes, and scallions.

Cheesy Vegetable Dip

Your kids will definitely eat their daily serving of veggies–as long as they have this delicious dip complete with creamy Kaukauna Sharp Cheddar Spreadable Cheese. Perfect for lunchboxes or family-fun gatherings.