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Cheesy Puff Pastry Charcuterie Board

With Any Flavor Kaukauna Cheese Ball

Kaukauna Cheesy Puff Pastry Charcuterie Board

  • Yields:
    1
    Pastry

  • SERVING SIZE:
    Varies

  • COOK TIME:
    70
    MINUTES

Are you bored of your current charcuterie board? Well, buckle up! This board is full of flavor and centers around one warm, gooey, golden puff pastry packed with Kaukauna. Yep, it’s as delicious and cheesy as it sounds.

HOW TO MAKE IT

For Pastry:

  1. Lay pastry sheet flat.
  2. Place Kaukauna Cheese Ball in the center, flat side down.
  3. Remove about 2 inches from the sides of the pastry.
  4. Fold the corners over the cheese ball, tuck in corners and press sides to seal.
  5. Flip pasty over so that the folds are on the bottom of the cheese ball.
  6. Bake at 350F for 45 minutes.
  7. Remove from oven and brush with egg whites.
  8. Place back in the oven and bake for 10 more minutes until golden brown.

For Charcuterie Board:

  1. Place golden brown puff pastry on board.
  2. Surround puff pastry with fresh fruit, crackers, meats, olives and pretzels.
  3. Add jams and compotes.
  4. Cut triangle section out of pastry to let cheese ooze out.
  5. Serve and enjoy dipping!

WHAT YOU NEED

For Pastry:

  • 1 Pre-Rolled Puff Pastry Sheet
  • 1 Kaukauna Cheese Ball, Any Flavor
  • Egg white

For Charcuterie Board:

  • Fresh Fruit
  • Crackers
  • Assortment of Meats
  • Olives
  • Pretzels
  • Jams and Compote, Apricot, Raspberry, Rhubarb

MAKE IT WITH

Kaukauna Sharp Cheddar Cheese Ball Sharp Cheddar Cheese Balls
Port Wine Cheese Balls
Kaukauna White Cheddar Cheese Ball White Cheddar Cheese Balls
Where To Buy

Recipes &

Inspiration

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Extra Cheesy Mac & Cheese

We’re not saying to throw your grandma’s mac & cheese recipe away. We’re just saying you won’t need it anymore with this perfectly creamy, perfectly cheesy Kaukauna-filled recipe. And to top it off—we have toppers!

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