Cheesy Puff Pastry Charcuterie Board

With Any Flavor Kaukauna Cheese Ball

Kaukauna Cheesy Puff Pastry Charcuterie Board

Are you bored of your current charcuterie board? Well, buckle up! This board is full of flavor and centers around one warm, gooey, golden puff pastry packed with Kaukauna. Yep, it’s as delicious and cheesy as it sounds.


For Pastry:

  1. Lay pastry sheet flat.
  2. Place Kaukauna Cheese Ball in the center, flat side down.
  3. Remove about 2 inches from the sides of the pastry.
  4. Fold the corners over the cheese ball, tuck in corners and press sides to seal.
  5. Flip pasty over so that the folds are on the bottom of the cheese ball.
  6. Bake at 350F for 45 minutes.
  7. Remove from oven and brush with egg whites.
  8. Place back in the oven and bake for 10 more minutes until golden brown.

For Charcuterie Board:

  1. Place golden brown puff pastry on board.
  2. Surround puff pastry with fresh fruit, crackers, meats, olives and pretzels.
  3. Add jams and compotes.
  4. Cut triangle section out of pastry to let cheese ooze out.
  5. Serve and enjoy dipping!

Recipes &


Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Cheesy Pretzel Dip

Ever wish you could just dip your pretzels into creamy Kaukauna Sharp Cheddar Spreadable Cheese? Well, now you can. This deliciously cheesy dip is velvety smooth and packed with flavor–perfect for any occasion.

Crazy Good Cheezy Bread

Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese is stuffed into fresh sourdough bread sub rolls and then baked to insane indulgence and topped with pesto, Roma tomatoes, and scallions.

Kaukauna Mac And Cheese
Extra Cheesy Mac & Cheese

We’re not saying to throw your grandma’s mac & cheese recipe away. We’re just saying you won’t need it anymore with this perfectly creamy, perfectly cheesy Kaukauna-filled recipe. And to top it off—we have toppers!