All Recipes Share

Recipes

3-Mushroom Flatbread Pizza

With Kaukauna Port Wine Spreadable Cheese

  • Yields:
    6
    Pizzas

  • SERVING SIZE:
    1
    Pizza

  • COOK TIME:
    15
    MINUTES

Mushroom lovers will rejoice when they eat this three-mushroom flatbread pizza. The creamy, rich Kaukauna Port Wine Spreadable Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

HOW TO MAKE IT

For Toppings:

  1. Place oil on a hot griddle.
  2. Add garlic and all 3 varieties of mushrooms.
  3. Stir often and cook fully, approximately 5-8 minutes.

To Make A Pizza:

  1. Spread 3 tablespoons of Kaukauna Port Wine Spredable Cheese onto 1 flatbread, all the way to the edges.
  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.
  3. Bake for approximately 5 minutes at 400º.
  4. Remove from the oven and finish with another cup spinach.
  5. Slice evenly.

WHAT YOU NEED

Toppings

  • Vegetable Oil, Drizzle
  • 1/4 Cup Fresh Garlic, Minced
  • 1/2 Lb. Button Mushrooms Sliced Thin
  • 1/4 Lb. Shiitake Mushrooms, Sliced Into Strips
  • 1/4 Lb. Portobello Mushrooms, Diced
  • 3 Cups Baby Spinach

Pizzas

  • 1 Cup Kaukauna Port Wine Spreadable Cheese, Room Temperature
  • 6 Flatbreads, 10”x7” Rectangle

MAKE IT WITH

Port Wine Cheese Cups Where To Buy

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Kaukauna Charcuterie Board
Kaukauna Charcuterie Board

An irresistible spread, showcasing three delectable varieties of Kaukauna cheese surrounded with an array of delightful snacks and accompaniments. This beautifully arranged board promises to be a crowd-pleasing centerpiece for any gathering!

Cheddar BLT

Give your traditional BLT a tasty twist with this delicious Cheddar BLT. Velvety Kaukauna Cheddar Cheese combined with the tanginess of fried green tomatoes creates the perfect sandwich for any occasion.

Crazy Good Cheezy Bread

Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese is stuffed into fresh sourdough bread sub rolls and then baked to insane indulgence and topped with pesto, Roma tomatoes, and scallions.

See More Recipes & Inspiration