Recipes

Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

Yields:
1
Cheese Ball
SERVING SIZE:
Varies
COOK TIME:
5
MINUTES

Halloween just got a lot tastier with this delicious little pumpkin centerpiece. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it.

HOW TO MAKE IT

For Pumpkin:

Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
Cut black olives into eyes, nose and a mouth for your pumpkin.
Cut stem from the top of a green bell pepper.
Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

Place completed pumpkin on a serving platter.
Surround the pumpkin with crackers, nuts and pretzels.
Serve and enjoy!

WHAT YOU NEED

Pumpkin

1 Kaukauna Port Wine Cheese Ball
4-5 Black Olives
1 Green Bell Pepper

Cheese Plate

Crackers
Nuts
Pretzels

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Wreath Centerpiece

Cheese, cheese and more creamy Kaukauna cheese. This holiday centerpiece isn’t just appetizing to the eyes, your guests will love it too. With an array of coating to choose from there’s a little something for everyone to enjoy.

Crazy Good Cheezy Bread

Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese is stuffed into fresh sourdough bread sub rolls and then baked to insane indulgence and topped with pesto, Roma tomatoes, and scallions.

Cheddar-Stuffed BBQ Meatballs

Not all meatballs are created equally — especially if they’re filled with creamy Kaukauna Sharp Cheddar Spreadable cheese and are dripping with a BBQ-hoisin sauce. Ideal for appetizers or anytime.