Recipes

Halloween Pumpkin

With Kaukauna Port Wine Cheese Ball

Yields:
1
Cheese Ball
SERVING SIZE:
Varies
COOK TIME:
5
MINUTES

Halloween just got a lot tastier with this delicious little pumpkin centerpiece. It’s the perfect way to add a little holiday spirit to your festivities without a lot of work. Plus, it’s made with Kaukauna Port Wine Cheese Ball so you know everyone will love it.

HOW TO MAKE IT

For Pumpkin:

Form Kaukauna Port Wine Cheese Ball into a pumpkin shape.
Cut black olives into eyes, nose and a mouth for your pumpkin.
Cut stem from the top of a green bell pepper.
Place eyes, nose, mouth and stem on the pumpkin.

To Make Cheese Plate:

Place completed pumpkin on a serving platter.
Surround the pumpkin with crackers, nuts and pretzels.
Serve and enjoy!

WHAT YOU NEED

Pumpkin

1 Kaukauna Port Wine Cheese Ball
4-5 Black Olives
1 Green Bell Pepper

Cheese Plate

Crackers
Nuts
Pretzels

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Cheesy Puff Pastry Charcuterie Board

Are you bored of your current charcuterie board? Well, buckle up! This board is full of flavor and centers around one warm, gooey, golden puff pastry packed with Kaukauna. Yep, it’s as delicious and cheesy as it sounds.

Roasted Poblano Dip

Spice up your next gathering with this easy cheesy dip with a kick. It’s super easy to make, which is really important since you’ll be making it all the time. Go ahead, you know you want to race to kitchen to whip up this poblano cheesy masterpiece.

Extra Cheesy Mac & Cheese

We’re not saying to throw your grandma’s mac & cheese recipe away. We’re just saying you won’t need it anymore with this perfectly creamy, perfectly cheesy Kaukauna-filled recipe. And to top it off—we have toppers!