Recipes

Crazy Good Cheezy Bread

With Kaukauna Port Wine Spreadable Cheese

Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese is stuffed into fresh sourdough bread sub rolls and then baked to insane indulgence and topped with pesto, Roma tomatoes, and scallions.

HOW TO MAKE IT

For Bread:

  1. Slice each sub roll into a wide checkerboard, cutting 3/4 of the way through.
  2. On each roll, spread 3 tablespoons of Kaukauna Port Wine Spreadable Cheese in between the checkerboard slices, pushing cheese all the way from the top to the bottom.

To Make Crazy Good Cheesy Bread:

  1. Bake the stuffed bread in a 400º oven for approximately 4-5 minutes, ensuring cheese is fully melted and bread is crispy.
  2. Remove from the oven and top with 2 tablespoons pesto, 1 tablespoon tomatoes, and 1 tablespoon scallions.

Recipes &

Inspiration

Whether you’re hosting a dinner party, having a social gathering or preparing a meal for your family, our collection of recipes and presentation ideas will impress everyone. Go ahead, get creative in the kitchen and see just how versatile our cheese really is.

Cheddar BLT

Give your traditional BLT a tasty twist with this delicious Cheddar BLT. Velvety Kaukauna Cheddar Cheese combined with the tanginess of fried green tomatoes creates the perfect sandwich for any occasion.

Kaukauna Mac And Cheese
Extra Cheesy Mac & Cheese

We’re not saying to throw your grandma’s mac & cheese recipe away. We’re just saying you won’t need it anymore with this perfectly creamy, perfectly cheesy Kaukauna-filled recipe. And to top it off—we have toppers!

Pinecone Centerpiece

Don’t think Kaukauna Sharp Cheddar Cheese Spread can get any better? You thought wrong! With some almonds and just a little extra time, you make your cheese ball the center of any gathering.